How To Make Oven-Roasted Squash - Best Recipe | Charleston Magazine

Ingredients

• 3 lbs. butternut squash
• 2 lbs. acorn squash
• Extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper
• 1 bunch rainbow Swiss chard
• Tzatziki sauce (recipe follows)
• 1 cup cumin seeds
• 1 cup Greek yogurt (fat-free is fine)
• 1/2 cup seeded and finely chopped cucumber
• 1 Tbs. chopped fresh mint
• 1 Tbs. extra-virgin olive oil
• 1 tsp. fresh lemon juice
• 1/4 tsp. kosher salt
• 1 tsp. Worcestershire sauce
• 1 garlic clove, minced