STOVE TOP Turkey Casserole | Kraft Stove Top | Canada
Comfort food gets even cozier when stuffing is involved. Add veggies, turkey and a creamy sauce and you have a one-dish turkey casserole that's perfect for any night of the week.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking dish
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 can (10 oz/284 mL) condensed cream of mushroom soup
- 1/2 cup sour cream
- 2 cups frozen mixed vegetables (carrots, corn, beans, peas)
- 2 cups chopped cooked turkey
- 2 green onions, sliced
- 1 pkg (120 g) Stove Top Stuffing Mix for Turkey
- 1 cup hot water
- 1/4 cup butter, melted
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