Gluten-free peanut butter pudding | Women's Weekly Food

Gluten-free peanut butter pudding | Women's Weekly Food

www.womensweeklyfood.com.au

This quick and easy dessert features the perfect marriage of chocolate, ginger and peanut butter with cream and eggs to create a decadent treat

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Ingredients

  • Five ingredients
  • 6 eggs
  • 75g (2½ oz) dark chocolate (70% cocoa)
  • 100g (3 oz) crystallised ginger
  • 325g (10½ oz) crunchy peanut butter
  • ⅔ cup (160ml) thickened (heavy) cream
  • Staples
  • ½ cup (110g) caster (superfine) sugar
  • ½ teaspoon fine sea salt
  • 2 teaspoons icing (confectioners') sugar

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