Custom Culinary - Bourbon Date Hand Pies

Ingredients

• 2 1/2 cups All-Purpose Flour
• 1 tsp Kosher Salt
• 1 tsp Sugar
• 1 cup Unsalted Butter, cold & cubed
• 6-8 Tbsp Ice Water
• ¾ cup Custom Culinary® Gold Label Bacon Onion Marmalade
• 1 cup Fontina Cheese, shredded
• 1 tsp Fresh Sage, finely chopped
• 1 tsp Fresh Thyme, finely chopped
• pinch of black pepper
• 1 egg beaten (for egg wash)
• Flaky Salt or Fresh Herbs (for garnish)