Custom Culinary - Bourbon Date Hand Pies

Ingredients

• 1 1/2 cups pitted dates (about 10-12 dates), chopped
• 2 Tbsps Custom Culinary Kentucky Bourbon Sauce (optional, for depth of flavor)
• 1 Tbsp water (or as needed for desired consistency)
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• Pinch of salt
• 1 package refrigerated pie dough (or homemade pie crust)
• 2 Tbsps Custom Culinary Crème Anglaise (for brushing)
• 1 egg (for egg wash)
• 1 Tbsp water (for egg wash)
• Mini 3x3 pizza boxes (perfect for holding 2-3 mini pies each)