Make Dorie Greenspan's Double Ginger Molasses Cookies

Name: Make Dorie Greenspan's Double Ginger Molasses Cookies
Total time: 35 min
Ingredients: 2 1/4 cups all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 to 2 teaspoons instant espresso; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1 1/2 sticks unsalted butter; 1/3 cup sugar; 1/3 cup packed light brown sugar; 1 large egg yolk; 1/2 cup unsulfured molasses; 1 1/2 teaspoons pure vanilla extract; 1/3 cup chopped crystallized ginger or 2 tablespoons minced fresh ginger mixed with 2 teaspoons sugar; 7 ounces semisweet or bittersweet chocolate; sugar

www.foodrepublic.com

If you’ve ever needed one cookie book, Dorie’s Cookies is the end-all, be-all. These double ginger molasses cookies are a sweet, sticky treat!

View full recipe on www.foodrepublic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

Share this recipe:

Ingredients

2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 to 2 teaspoons instant espresso
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1 1/2 sticks unsalted butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 large egg yolk
1/2 cup unsulfured molasses
1 1/2 teaspoons pure vanilla extract
1/3 cup chopped crystallized ginger or 2 tablespoons minced fresh ginger mixed with 2 teaspoons sugar
7 ounces semisweet or bittersweet chocolate
sugar