Mama Mia Italian Turkey Meatballs Light Luscious
Healthier italian turkey meatballs but just as delizioso Lean turkey Italian herbs Parmesan create a flavour explosion Ready for pasta or subs Try it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 pound (450g) ground turkey (93% lean or leaner preferred)
- 1/2 cup (60g) grated Parmesan cheese, finely grated
- 1/4 cup (30g) breadcrumbs, plain (Italian breadcrumbs add extra flavour!)
- 1 large egg, lightly beaten
- 2 cloves garlic, minced (about 1 teaspoon)
- 1/4 cup (60ml) milk (any kind - dairy, almond, soy work)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 28 ounces (795g) crushed tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper to taste
- Fresh basil leaves, for garnish (optional)
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