Easy Turkey Meatballs Recipe
These easy turkey meatballs are a lighter take on classic Italian meatballs—tender, flavorful, and perfect for a cozy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 large egg
- ¼ cup finely chopped fresh basil, (plus more for serving)
- Heaping ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- 2 cloves garlic, (minced)
- 2 tablespoons water
- 3 tablespoons minced yellow onion, (from 1 small onion)
- 1⅓ lb 93% lean ground turkey ((see note))
- ⅔ cup dried Italian-style bread crumbs ((such as Progresso))
- ⅓ cup freshly grated pecorino Romano cheese, (plus more for serving)
- 2 tablespoons olive oil, (for cooking)
- 1 (24-oz) jar good quality Marinara sauce (such as Rao's)
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