Luck of the Irish Pho-Tato "Noodle" Bowl Pho Potato Bowl

Ingredients

• 6 lbs. Yellow Potatoes, washed & peeled *Reserved Peels
• 4 Tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• ½ teaspoon Freshly Ground Black Pepper
• 10 cups Vegetable Broth
• 4 cloves Garlic, smashed
• 2 each Medium Onion, cut in half and charred until black
• 4 each Allspice Berries
• 2 each Star Anise
• 6 each Cloves
• ½ cup Dehydrated Potato Flakes
• 4 tablespoons Butter, Unsalted
• 6 cups Green Cabbage, Thinly Sliced
• ½ cup Carrots, Shredded
• ¼ cup Apple Cider Vinegar
• 3 tablespoons Granulated Sugar
• 1 cup Water
• ¼ cup Stoneground Mustard Seeds
• To Taste Freshly Ground Black Pepper
• ¼ cup Parsley, Freshly Chopped
• 2-¼ pounds Corned Beef, Fully Cooked, Thinly Sliced
• To Taste Green Onion, Thinly Sliced
• To Taste Fresh Dill, chopped