Potato Noodle bowl

Ingredients

• 2 medium sized Nanna Tate potatoes
• 800ml water
• 1 vegetable stock cube
• 1 tsp mushroom powder
• 2 tsp soy sauce
• 2 tsp ground turmeric
• Thumb-sized piece of ginger, peeled and finely grated
• 15g/1 pack of fresh basil
• 15g/1 pack of fresh coriander
• 1 red chilli
• 1 lime
• 3 spring onions
• 1 green apple
• 300g firm tofu, cut into 2cm cubes
• 1 tbsp vegetable oil
• 1 tsp cornflour
• Salt & pepper