Cassoulet de Toulouse recipe | Taste of France®
The Cassoulet de Toulouse is a rich French dish prepared with beans, pork skin and sausages: a slow-cooked casserole originating in the city of Toulouse.
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Ingredients
- 300g, white beans, drained
- 2 cloves
- 1 bay leaf
- 2 diced onions
- 1 bouquet garni
- 1 peeled carrot
- 4 diced tomatoes
- 2 garlic cloves, diced
- 250g, lamb shoulder, diced
- 250g, pork belly with skin, diced
- 2 confit goose legs (with fat)
- 4 sprigs thyme
- 250g sausage
- 150g toasted breadcrumbs
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