Veg Paneer Biryani in Pressure Cooker | One-Pot Meal - Zayka Ka Tadka

Ingredients

• Oil - 1 tbsp + As required
• Cottage Cheese / Paneer - 1 Cup Small thin pieces
• Saffron / Kesar - 5 to 6 Strands
• Milk - 2 tbsp
• Clarified Butter / Ghee - As required
• Bay leaf / Tej patta - 1
• Cloves / Laung - 2
• Black Cardamom / Badi Elaichi - 1
• Cardamom / Elaichi - 1
• Cinnamon / Dalchini - 1/2 Stick
• Green Chilli / Hari Mirchi - 1 Slited
• Ginger-Garlic paste / Adrak-Lahsun paste - 1/2 tsp
• Onion / Pyaz - 1 Sliced
• Tomato / Tamatar - 1 Chopped
• Curd / Dahi - 1/2 Cup
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• Salt - As per taste
• Biryani Masala - 1 tbsp
• Basmati Rice - 1 Cup
• Water - As required
• Fried Onion / Fried Pyaz - 1 Cup
• Mint Leaves / Pudina - A handful
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing