Pav Bhaji In Pressure Cooker | One-Pot Meal - Zayka Ka Tadka

Ingredients

• Clarified Butter / Ghee - 2 tbsp
• Butter - 1 tbsp + As required + For garnishing
• Garlic / Lahsun - 3 to 4 Cloves chopped
• Onion / Pyaz - 1 Finely chopped
• Carrot / Gajar - 1 Chopped
• Beans - 1 Cup chopped
• Capsicum / Shimla Mirch - 1 chopped
• Green Peas / Hare Matar - 1 Cup
• Cauliflower / Fulgobhi - 1 Cup chopped
• Potato / Aloo - 1 Cup Chopped
• Tomato / Tamatar - 1 Big sized finely chopped
• Beetroot / Chukandar - 1/4 Cup chopped
• Salt - As per taste
• Red Chilli Powder / Lal Mirchi Powder - 2 tsp
• Pav Bhaji Masala - 1 & 1/2 tbsp + As required
• Black Salt / Kala Namak - As per taste
• Water - As required
• Coriander Leaves / Hara Dhaniya - A handful + For garnishing
• Bun - 2
• Lemon Juice / Nimbu Ra Ras - Of 1/2 lemon