Masterclass Double Chocolate Chip Cookies - KBees Recipes

Ingredients

• 1 1/2 Bag of Semi-Sweet Chocolate Chips
• ¾ cup 150 grams granulated sugar
• ¾ cup 165 grams firmly packed light brown sugar
• 180 grams about 1 1/4 cup bread flour
• 175 grams About 1 1/4 cup unbleached all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 large eggs at room temperature
• 1 1/2 teaspoon vanilla extract or vanilla paste
• 1 cup 2 sticks/228 grams unsalted butter at room temperature