Bacon Burger Dogs | Just A Pinch Recipes
Blend first 7 ingredients by kneading them together. Using a bit more than 1/2 cup of the beef mixture, patted into a rectangle, wrap each hot dog. Cover it completely so...
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Ingredients
- 2 pound(s) extra lean ground beef
- 1/4 cup(s) onions finely chopped or 1 tablespoon onion flakes
- 1 large egg
- 1 tablespoon(s) Worcestershire sauce
- 1/8-1/4 teaspoon(s) garlic powder or one clove fresh garlic
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/8-1/4 teaspoon(s) cayenne pepper (optional-most of my family does not like spicy!)
- 6-8 - hot dogs
- 6-16 - natural bacon slices (1-2 slices per b.b.dog)
- 1/2 cup(s) barbecue sauce (your favorite)
- 6-8 - hot dog buns or steak rolls
- - cheddar cheese and/or condiments of your choice
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