Aguachile – Red Boat Fish Sauce
Fresh shrimp "cooked" in zesty lime juice with crunchy cucumber and kohlrabi, spicy chilies, and fresh herbs. Perfectly balanced and super refreshing!
Keywords
- Aguachile
- ceviche
- fish sauce recipes
- meals
- recipe
- recipes
- Red Boat Fish Sauce
- redboatfishsauce.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 10 oz shrimp (~12 oz with shells)
- ½ cup lime juice
- Salt
- ¼ cup shallot
- 2 cloves garlic
- ¼ cup cilantro (packed)
- ¼ ngò gai – i.e. cilantro/sawtooth herb (packed)
- 2-3 bird’s eye chilies (adjust to taste)
- 2 tsp Red Boat fish sauce (or more to taste)
- 1 small cucumber
- ½ cup kohlrabi
- 2-3 lime leaves
- Shrimp chips (for serving)
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