Lori's Cuban Sandwich | Just A Pinch Recipes

Name: Lori's Cuban Sandwich | Just A Pinch Recipes
Total time: 15 min
Ingredients: 2 8 inch pieces cuban bread or baguette (see note); ## NOTE: IF USING A BAGUETTE, SCOOP A BIT OF THE BREAD OUT OF THE CRUST, SO THE BREAD ISN'T QUITE SO THICK; 3 tablespoon(s) unsalted butter, softened; 4 tablespoon(s) yellow mustard (to taste); 6 ounce(s) swiss cheese, sliced; 6 ounce(s) deli ham; 6 ounce(s) roast pork, sliced; 6 slice(s) salami; 1/3 cup(s) dill pickle slices (to taste); salt and pepper, to taste

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Preheat a panini press. If you don't have a panini press, see the final optional step below... Split each bread section in half. Spread yellow mustard on top and bottom...

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Ingredients

2 8 inch pieces cuban bread or baguette (see note)
## NOTE: IF USING A BAGUETTE, SCOOP A BIT OF THE BREAD OUT OF THE CRUST, SO THE BREAD ISN'T QUITE SO THICK
3 tablespoon(s) unsalted butter, softened
4 tablespoon(s) yellow mustard (to taste)
6 ounce(s) swiss cheese, sliced
6 ounce(s) deli ham
6 ounce(s) roast pork, sliced
6 slice(s) salami
1/3 cup(s) dill pickle slices (to taste)
salt and pepper, to taste