Tofu with Peanut-Ginger Sauce | Rowena G's Recipes

Ingredients

• Bring a pan of Water up to the boil having added enough salt to make it taste like the sea.
• Cut the tofu into 3 cm squares.
• Take the pan off the heat and gently add the tofu to it. Leave for 15 minutes.
• In a small jar, whisk together all the sauce ingredients. Thin out as required with warm water.
• Drain the Tofu in a sieve then dry on kitchen paper.
• In a frying pan heat 1 Tablespoon of corn oil and fry the Tofu over a medium to high heat until golden brown (takes 5 – 10 minutes.
• Add the sauce and gently stir until the sauce starts to cling to the tofu and caramelises slightly. Serve hot or cold.
• Appetizer
• Nibbles
• Side Dishes
• Vegan
• Vegetarian