Sweet and Sour Ginger Tofu
Hot, sweet, and sour at the same time? Yes, this tends to happen when you coat your tofu with a sauce made from mustard, lemon juice, and soy sauce, mixed with
Ingredients
- ½ red chili, minced
- 2 garlic cloves, crushed
- 1 teaspoon ginger, shredded
- 2 teaspoons of mustard
- 3 tablespoons of orange jam
- 2 tablespoons of lemon juice
- 2 tablespoons of olive oil
- 1 teaspoon soy sauce
- 1½ pounds of tofu, cubed
- 1 tablespoon white sesame seeds for garnishing
- 1 medium spring onion, chopped (for garnishing)
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