Gluten-Free Sorghum Bread Loaf
If you want to bake a really delicious gluten-free bread that your family members with gluten intolerance or with celiac disease will enjoy and that will
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Oven
- Baking sheet
- Baking pan
- Pastry brush
- Chef's knife
- Cooling rack
Ingredients
- Magic Mills UniMix Universal Flour Mix – 500 g
- Lukewarm water – 460 ml
- Sugar (optional) – 20 g
- Fresh yeast – 20g OR Gluten free powdered yeast – 5 g
- Salt – 10 g
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