Sorghum Rolls - Gluten-, Dairy- And Egg-Free
Recipe by gluten-free chef Tibor Átol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.magicmills.eu.
Cooking tools:
- Kitchen scale
- Oven thermometer
- Stand mixer
- Cooling rack
- Pastry brush
- Kitchen timer
- Spray bottle
- Rubber gloves
- Oven
- Baking dish
- Mixing bowl
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- Magic Mills UniMix Universal Flour Mix – 250 g
- Yeast – 5 g
- Sugar (omit if you can’t eat it) – 5 g
- Salt – 2 pinches
- Oil – 8 g
- Lukewarm water – 250 g
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