Oregon Strawberry Toaster Pastries
Juicy strawberries, flaky pastry, sticky-sweet icing, sprinkles: this is how we want to start the day. Make these Oregon Strawberry Toaster Pastries today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-strawberries.org.
Cooking tools:
- Food processor
- Pastry cutter
- Candy thermometer
- Rolling pin
- Pastry brush
- Cooling rack
- Ruler
- Baking sheet
- Parchment paper
- Plastic wrap
- Saucepan
- Stove
- Oven
- Refrigerator
- Fork
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb frozen Oregon strawberries
- 1 C sugar
- ½ t vanilla (optional)
- 2 ½ C all-purpose flour
- ½ t kosher salt
- 2 T sugar
- 1 C (2 sticks) cold unsalted butter, cut into ½” cubes
- ¼ C milk plus extra for brushing
- 2 T ice water (plus extra as needed)
- 1 C powdered sugar
- 2-3 T milk
- ¼ t vanilla
More Like This
Strawberry Breakfast Pastries
eatwheat.org
Roasted Strawberry Tart
thislittleplate.com
Easy Homemade Toaster Pastries
purewow.com
Strawberry Scones
shop.woodlandfoods.com
Custard Tart with Blackberries - Oregon Raspberries & Blackberries
oregon-berries.com
Strawberry tarts
nzwomansweeklyfood.co.nz
Paleo Strawberry Dessert Pizza
oregon-strawberries.org
Strawberry Almond Streusel Muffins
oregon-strawberries.org