Roasted Strawberry Tart
Deliciously sweet roasted strawberries scented with vanilla and cinnamon, encased in a wonderfully flakey butter shortcrust pastry. Serve with a creamy vanilla ice cream and you have a match made in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Microplane
- Plastic wrap
- Pastry brush
- Oven
- Refrigerator
Ingredients
- 300g plain flour
- 50g golden caster sugar
- 1 tbsp golden caster sugar
- ¼ tsp salt
- 150g cold unsalted butter, cubed
- 1 egg yolk
- 1 egg (for brushing)
- 30ml cold water
- 750g strawberries, hulled and sliced
- 30g tapioca flour
- 70g brown sugar
- 1 vanilla bean or 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 tbsp lemon zest
- 1 tsp of ground cinnamon
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