Mango Mousse with Raspberry and Mint by Etch Food | Flint and Flame
Ingredients 1 Large Ripe Mango 300ml Double Cream 1 Lime 1 Handful of Small Mint Leaves 8 Raspberries 100g Frozen White Chocolate 1-2 tsp Caster Sugar Method Peel the mango and carefully cut the...
Ingredients
- 1 Large Ripe Mango
- 300ml Double Cream
- 1 Lime
- 1 Handful of Small Mint Leaves
- 8 Raspberries
- 100g Frozen White Chocolate
- 1-2 tsp Caster Sugar
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