Mango Mousse with Raspberry and Mint by Etch Food | Flint & Flame
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Ingredients
- 1 Large Ripe Mango
- 300ml Double Cream
- 1 Lime
- 1 Handful of Small Mint Leaves
- 8 Raspberries
- 100g Frozen White Chocolate
- 1-2 tsp Caster Sugar
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