Seafood Stuffed Portabella Mushrooms Recipe
A quick and easy to make stuffed Mushroom receipe
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Baking dish
- Oven
- Stove
- Grater
- Paring knife
- Kitchen timer
Ingredients
- 6 large portabella mushrooms
- 1/2 cup butter (or a half a cube)
- 1/2 cup lump crabmeat
- 1/2 cup shrimp (cut into small pieces)
- 2 medium garlic cloves, Minced
- 1/2 cup onion (Chopped into small pieces)
- 1/2 cup celery (Chopped into small pieces)
- 1/4 cup fresh parsley (Chopped into small pieces)
- 1 tablespoon cajun seasoning
- 1 1/2 cups breadcrumbs (either regular or Italian)
- 1 cup cheddar cheese (shredded)
- 1/2 cup scallops (cut into small pieces)
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