Crab-filled Portabella Mushrooms Recipe – Sunset Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 4 portabella mushrooms (4-in.-wide caps)
- 6 ounces shelled cooked crab
- 2 cups (8 oz.) shredded mozzarella cheese
- 3/4 cup thinly sliced green onions
- 2 teaspoons Worcestershire
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