Crab-filled Portabella Mushrooms Recipe – Sunset Magazine
Ingredients 4 portabella mushrooms (4-in.-wide caps) 6 ounces shelled cooked crab 2 cups (8 oz.) shredded mozzarella cheese 3/4 cup thinly sliced green onions
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Cooking tools:
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Ingredients
- 4 portabella mushrooms (4-in.-wide caps)
- 6 ounces shelled cooked crab
- 2 cups (8 oz.) shredded mozzarella cheese
- 3/4 cup thinly sliced green onions
- 2 teaspoons Worcestershire
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