Whole Grain Cranberry Pumpkin Muffins - Hunger Task Force
Enjoy these delicious whole grain muffins for breakfast anytime of the year using canned pumpkin and dried cranberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungertaskforce.org.
Ingredients
- 2 cups whole grain flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup olive oil
- 2 eggs (large)
- 3/4 cup pumpkin (canned)
- 2 cups cranberries (fresh, chopped, frozen, or dried)
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