Fresh Peach & Raspberry Clafoutis | Recipe Cart | Recipe Cart
A traditional French dessert made with seasonal fresh fruit, covered in a thick custard-like batter, then baked. It is often served warm with a dusting of confe
Ingredients
- 1 tablespoon unsalted butter
- granulated sugar for dusting the baking dish
- 4 medium-large fresh peaches, (cleaned and sliced thin (peels left on if desired))
- 1 heaping cup fresh raspberries
- 1 tablespoon granulated sugar
- 1 lemon, (zested and juiced)
- 1/2 cup granulated sugar
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy whipping cream
- 3/4 cup unbleached all-purpose flour
- 1/4 teaspoon salt
- powdered sugar for serving
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