Creamy Carrots Recipe
Creamy carrots are a comforting side dish that brings a touch of elegance to any meal. With their naturally sweet flavor enhanced by a rich, velvety sauce, they’re perfect for holiday dinners or a...
Ingredients
- Carrots: 1 pound (about 4-5 medium), Peeled and sliced into 1/4-inch rounds
- Butter: 2 tablespoons, Unsalted
- Heavy Cream: 1/2 cup, For richness and creaminess
- Garlic: 1 clove, Minced
- Onion: 1 small, Finely chopped
- Brown sugar: 1 tablespoon, Enhances natural sweetness
- Salt: 1/2 teaspoon, Adjust to taste
- Black pepper: 1/4 teaspoon, Freshly ground
- Fresh parsley: 1 tablespoon, Chopped, for garnish
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