Creamy Dilled Carrots - Master recipes

Ingredients

• 4 cups thinly sliced carrots -
• 3/4 cup water -
• 1 tablespoon butter -
• 1/2 teaspoon salt -
• 1/4 teaspoon sugar -
• pinch of white pepper -
• 1 tablespoon all-purpose flour -
• 1/2 cup half-and-half cream -
• 2 teaspoons dill weed or 2 tablespoons minced fresh dill -