Salted Caramel Brownie Squares | Donna Hay

Ingredients

• 150g dark chocolate, chopped
• 200g unsalted butter, chopped
• 1½ cups (265g) light brown sugar
• 3 eggs
• ¾ cup (110g) plain (all-purpose) flour, sifted
• 2 tablespoons cocoa powder, sifted
• sea salt flakes, for sprinkling
• ¾ cup (180ml) single (pouring) cream
• 90g unsalted butter, chopped
• 1½ cups (330g) caster (superfine) sugar
• ½ cup (125ml) water