Quick Summer Gnocchi With Prawns, Lemons And Asparagus Recipe
www.womanandhomemagazine.co.za
Try this quick and light summer supper of gnocchi, with added prawns, asparagus and lemon, that you can make in minutes. Perfect for warm weather!
Ingredients
- 75g butter
- Juice and zest of 2 large lemons
- 1tsp smoked paprika
- 450g cooked large prawns
- 200g asparagus tips
- 1kg fresh potato gnocchi
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