Charred Carrots with yogurt Recipe - Recipezazz.com
Recipe source: Indian Flavor Every Day cookbook
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Ingredients
- 1 1/2 pounds carrots, trimmed, peeled and cut into 3 x 1/2 inch sticks
- 1 tablespoon vegetable oil
- 1/2 teaspoon cumin, ground
- pepper
- 1/2 teaspoon kosher salt
- 2/3 cup plain yogurt, Greek
- 2 teaspoons ginger, grated
- 1/8 teaspoon serrano, minced or 1 teaspoon jalapeno, minced
- 1 tablespoon cilantro, minced
- 1/4 teaspoon sea salt
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