Quench MagazineShrimp Soup with Cabbage | Soups | Quench Magazine
Shrimp Soup with Cabbage | 4 c Shredded Chinese cabbage 2 ts Salt 6 c Water 4 oz Chopped scallions 4 oz Cooked medium sized shrimp, -each cut in half 1/2 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 4 c Shredded Chinese cabbage
- 2 ts Salt
- 6 c Water
- 4 oz Chopped scallions
- 4 oz Cooked medium sized shrimp, each cut in half
- 1/2 c Sliced celery
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