Quench MagazineHot and Sour Soup with Chayote, Shrimp, and M | Soups | Quench Magazine
Hot and Sour Soup with Chayote, Shrimp, and M | 1/2 lb Small shrimp, rinsed 1 Small Lemon rind 1 Top Lemongrass (optional) 1/2 ts Allspice berries 2 Garlic
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Ingredients
- 1/2 lb Small shrimp, rinsed
- 1 Small Lemon rind
- 1 Top Lemongrass (optional)
- 1/2 ts Allspice berries
- 2 Garlic Cloves (sliced)
- 3 tb Oyster Sauce
- 5 c Water
- 1 Chayote, about 3/4 lb.
- 6 oz Small Mushrooms
- 2 ts Chili-garlic paste
- 1/4 c Lemon juice
- Cilantro Leaves to taste
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