Kacha Golla Recipe | Authentic Bengali Sweet Dessert

Ingredients

• 2 quarts whole milk
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup superfine sugar
• 1/4 teaspoon cardamom powder
• 1 tablespoon rose water
• 1 tablespoon ghee (clarified butter)
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm milk
• 2 tablespoons finely chopped pistachios
• 2 tablespoons finely chopped almonds
• 1 tablespoon dried rose petals (edible, for garnish)
• Pinch of salt