Pierogies with Lemon Cream Sauce | Easy Home Meals

Ingredients

• 1 pound box of Mrs. T’s Pierogies Four Cheese Medley
• 4 ounces bacon, cut into ½ inch pieces
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 1/2 cup chicken stock
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 ounce freshly grated parmesan cheese
• 1 cup frozen peas
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh chives, thinly sliced
• Salt and pepper, to taste