MINI STRAWBERRY SHISO TARTS - Dessert Recipe | BCLIQUOR

Name: MINI STRAWBERRY SHISO TARTS - Dessert Recipe | BCLIQUOR
Ingredients: 1½ cups (375 ml) all-purpose flour, plus extra; ½ cup (125 ml) icing sugar; ¼ tsp (1 ml) fine salt; ½ cup + 1 tbsp (140 ml) very cold unsalted butter, cut into cubes, plus extra for greasing; 1 large egg; 1 cup (250 ml) whole milk; 8 shiso leaves, roughly chopped, plus extra for garnish, if desired; 3 large egg yolks; ½ cup (125 ml) granulated sugar; 3 tbsp (45 ml) cornstarch; ½ tsp (2 ml) vanilla; ½ cup (125 ml) chilled whipping cream; 24 strawberries, trimmed and each cut into 4 slices; ¼ cup (60 ml) seedless strawberry jam, warmed until liquefied

www.bcliquorstores.com

Mini strawberry shiso tarts: Flaky crust meets fresh strawberries and aromatic shiso in these adorable tartlets. Perfect for a sweet treat!

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Food processor
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Tart pan
Piping bag
Fine-mesh sieve
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Pastry brush
Baking sheet
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Aluminum foil
Spoon
Saucepan
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Ingredients

1½ cups (375 ml) all-purpose flour, plus extra
½ cup (125 ml) icing sugar
¼ tsp (1 ml) fine salt
½ cup + 1 tbsp (140 ml) very cold unsalted butter, cut into cubes, plus extra for greasing
1 large egg
1 cup (250 ml) whole milk
8 shiso leaves, roughly chopped, plus extra for garnish, if desired
3 large egg yolks
½ cup (125 ml) granulated sugar
3 tbsp (45 ml) cornstarch
½ tsp (2 ml) vanilla
½ cup (125 ml) chilled whipping cream
24 strawberries, trimmed and each cut into 4 slices
¼ cup (60 ml) seedless strawberry jam, warmed until liquefied