Mini Fruit Tarts | Recipe Cart
Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. The perfect bite-sized sweet treat for spri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Muffin tin
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 1/4 cups all purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold, unsalted butter ((1 stick, cut into cubes))
- 1 Tablespoon cold water
- 1 cup milk
- 3/4 Tablespoon vanilla bean paste or pure vanilla extract
- 3 egg yolks
- 1/3 cup sugar
- 2 Tablespoons cornstarch
- 1/2 Tablespoon unsalted butter
- 1 pint fresh blueberries
- 1 pint fresh raspberries
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