Portabella Mushroom Benedict - Oryana

Ingredients

• 4 big portobello mushrooms, with stems
• Extra virgin olive oil
• 1 large garlic clove, minced
• 1 small onion, finely chopped
• 1 small bunch kale, ribs removed, finely chopped
• Juice from 1 lemon
• salt and pepper, to taste
• 1 cup cooked quinoa*
• 1/4 cup crumbled goat cheese or grated cheddar
• 4 eggs
• Avocado Hollandaze Sauce
• 1 ripe avocado
• Juice from 1 lemon, to taste
• A few basil leaves, if you have them
• 1/4 cup water