Mushroom Benedict | Australian Mushrooms
www.australianmushrooms.com.au
Whether you're cooking up a storm for a Sunday brunch or treating yourself to a mid-week big brekky
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 500 g Portobello mushrooms, cut into 1cm slices
- 28 g unsalted butter
- 15 ml extra virgin olive oil
- 3 garlic cloves, thinly sliced
- Salt and ground black pepper
- 80 ml double cream (or sour cream or mascarpone)
- 5 sprigs lemon thyme
- 2 pieces sourdough bread, toasted
- 4 large free range eggs, poached
- Store bought hollandaise sauce
- 30 g finely sliced chives
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