Torta Caprese (Almond Flour Chocolate Cake) - Mad Creations Hub
Indulge in the rich, gluten-free delight of Torta Caprese. This Italian chocolate almond cake is easy to make and perfect for any occasion.
Ingredients
- 180 g dark chocolate
- 180 g butter (I use salted butter)
- 180 g sweetener
- 3 large eggs (separated)
- 2 tablespoons unsweetened cocoa powder ( or unsweetened cacao (20g))
- 2 teaspoons baking powder (I use double acting aluminium free)
- 180 g almond flour (or almond meal)
- 1 teaspoon vanilla extract
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