Recipe for Texas Redeye Barbecue Sauce

Ingredients

• 1 tablespoon, 15 ml, corn oil
• 1 cup, 235 ml, chopped white onion
• 1 large diced jalapeno pepper
• 5 cloves garlic, minced
• 1/2 cup, 120 ml, ketchup, any brand
• 6 tablespoons, 90 ml, Worcestershire sauce
• 1/2 cup, 120 ml, black coffee
• 2 tablespoons, 30 ml, molasses, any variety
• 2 tablespoons, 30 ml, apple cider vinegar
• 2 tablespoons, 30 ml, freshly squeezed lime juice
• 2 tablespoons, 30 ml, chili powder
• 1 tablespoon, 15 ml, yellow mustard, any brand
• 1 tablespoon 15 ml, ground cumin
• 1/2 teaspoon, 2 ml, kosher salt