The Cauliflower Hash Brown ‘Florentine’ ⁠ | Strong Roots

Ingredients

• 4 Strong Roots Cauliflower Hashbrowns
• 1 teaspoon olive oil
• 1-pint crimini mushrooms - quartered
• 1 shallot - thinly sliced
• 2 garlic cloves - finely minced
• 10 oz baby spinach - ¾ large box spinach
• For the Vegan Hollandaise:
• 1 12-ounce package silken tofu
• 4 tablespoons nutritional yeast
• 1 tablespoon cornstarch
• ½ lemon - juiced
• ½ teaspoon turmeric
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper