Vannella Cheese | Recipe
Blackberry Buffalo Yogurt Cake: Moist, fluffy layers with luscious buffalo yogurt and tangy blackberries. Perfect for tea time!
Ingredients
- ¾ cup Buffalo Yogurt
- ½ cup Extra Virgin Olive Oil (or melted unsalted butter)
- 3 large Free Range Eggs
- 1 cup Raw Caster Sugar
- 1 tsp Vanilla Bean Paste
- 1 cup Plain Flour
- ⅓ cup Almond Meal
- ¼ cup Wholemeal Spelt Flour
- 1 tsp Baking Powder
- ½ tsp Bicarbonate Soda
- ¼ tsp Fine Sea Salt
- 250g Fresh Blackberries
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