Vannella Cheese | Recipe

Ingredients

• 1 cup Sourdough Starter (this can be discarded starter, or a ripe starter)
• 2 TBSP Plain Flour
• 2 TBSP Wholemeal Flour
• 4 TBSP Whey Butter, melted (plus some extra for cooking)
• 2 Free Range Eggs
• 1 TBSP Vanilla Bean Paste
• 2 TBSP Maple Syrup
• 1 pinch Sea Salt
• 1 TBSP Baking Powder
• ¼ tsp Bicarbonate Soda
• 300ml Pure Cream
• 1 TBSP Caster Sugar
• 1 tsp Vanilla Bean Paste
• 150ml Buffalo Yoghurt
• 1 doz Figs, halved
• 4 TBSP Caster Sugar
• 4 TBSP Whey Butter
• 1 Organic Orange, zest and juice
• 4-5 sprigs fresh Lemon Thyme