Chili Crab Sauce
Potentially the most popular of all local crab dishes, the chili crab is popular for its flavorful sweet, salty, chili-hot tomato sauce. Many like to use the mantous to mop up the gravy! Try this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Food processor
- Sous vide circulator
- Kitchen scale
- Wok
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Ladle
- Stove
- Serving bowl
- Plate
Ingredients
- 100g Shallots
- 20g Garlic
- 40g Lemongrass
- 40g Galangal
- 20g Ginger
- 2g Turmeric Powder
- 20g Belachan
- 30g Buah Keras
- 4 tbsp Extra Oil
- 30g Dried Shrimps (Hay Bee), finely ground
- 40g Spice Paste
- 1 tbsp Chili Paste
- 1 tbsp Fermented Bean Paste
- 200ml Ketchup
- 500ml Water
- 2 tbsp Corn Starch, mixed with 4-5 tbsp water
- 8 Eggs
- 500g Fresh Crabmeat
- Coriander leaves for garnish
- 8pcs Mantou
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