Chili Crab
- Add ingredients (B) into mixing jar, continue to cook. Settings: Timer: / Speed: 2 / Temperature: 120°C 7 - Place the marinated crabs in the steamer and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Cooking tools:
- Pressure cooker
- Steamer basket
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fork
- Refrigerator
- Serving platter
Ingredients
- 500 g crabs
- 5 slices ginger
- A dash of black pepper
- 2 tbsp light soy sauce
- 10 pieces dried chili, rehydrate in hot water
- 2 pieces fresh chili
- 2 cm ginger
- 2 cm galangal
- 1 onion
- 7 cloves garlic
- 1 lemongrass - white part only
- 2 cm belacan - dried shrimp paste
- 3 tbsp water (for blend)
- 5 tbsp oil (for saute)
- 3 tbsp tomato ketchup
- 150 ml water
- 1 tbsp sugar
- 1 tsp salt
- 1 egg, beaten
- Coriander leaves
- Red chili
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