Dal Rasam | how to make easy dal rasam | Food Stuff

Name: Dal Rasam | how to make easy dal rasam | Food Stuff
Ingredients: Rasam powder - 2 teaspoon; Asafetida - a pinch; Dry red chili - 1, broken; Cilantro leaves - few, chopped finely; Cumin seeds - ½ teaspoon; Curry leaves - 5-6; Tuvar dal (arhar dal or pegion peas) - ¼ cup; Mustard seeds - ¼ teaspoon; Oil - 2 teaspoon; Salt - to taste; Tamarind - If using whole tamarind than use 1 tablespoon, soak it into 1 cup of hot water, extract its juice.; Tamarind paste - 1 teaspoon **Notes; Turmeric powder - ¼ teaspoon; Water - ¾ cup + 1 cup + 1 cup

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Cooking tools:

Pressure cooker
Immersion blender
Saucepan
Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Stove

Ingredients

Rasam powder - 2 teaspoon
Asafetida - a pinch
Dry red chili - 1, broken
Cilantro leaves - few, chopped finely
Cumin seeds - ½ teaspoon
Curry leaves - 5-6
Tuvar dal (arhar dal or pegion peas) - ¼ cup
Mustard seeds - ¼ teaspoon
Oil - 2 teaspoon
Salt - to taste
Tamarind - If using whole tamarind than use 1 tablespoon, soak it into 1 cup of hot water, extract its juice.
Tamarind paste - 1 teaspoon **Notes
Turmeric powder - ¼ teaspoon
Water - ¾ cup + 1 cup + 1 cup